Château La HaieVin de France Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vin de France Rouge
Pairings that work perfectly with Vin de France Rouge
Original food and wine pairings with Vin de France Rouge
The Vin de France Rouge of Château La Haie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb tagine with dried fruits or pasta with chicken and curry.
Details and technical informations about Château La Haie's Vin de France Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château La Haie
The Château La Haie is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
