The Château La Haie of Blaye - Côtes de Bordeaux of Bordeaux

Château La Haie
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 59 of the estates of Bordeaux.
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Château La Haie is one of the world's great estates. It offers 8 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château La Haie wines

Looking for the best Château La Haie wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Haie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Haie wines with technical and enological descriptions.

The top white wines of Château La Haie

Food and wine pairings with a white wine of Château La Haie

How Château La Haie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, vegan leek and tofu quiche or quiche without pastry.

The grape varieties most used in the white wines of Château La Haie.

  • Sauvignon Blanc

Discovering the wine region of Blaye - Côtes de Bordeaux

Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.

AOC (2009), clay-limestone and gravel soils, oceanic climate tempered by the Gironde.

The top red wines of Château La Haie

Food and wine pairings with a red wine of Château La Haie

How Château La Haie wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust, provencal veal tendrons or quiche with mixed vegetables.

Organoleptic analysis of red wines of Château La Haie

On the nose the red wine of Château La Haie. often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Château La Haie. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Haie

  • 2015With an average score of 3.82/5
  • 2014With an average score of 3.71/5
  • 0With an average score of 3.70/5
  • 2017With an average score of 3.66/5
  • 2016With an average score of 3.61/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the red wines of Château La Haie.

  • Cabernet Sauvignon
  • Malbec
  • Cabernet Franc
  • Merlot
  • Petit Verdot

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

The top sparkling wines of Château La Haie

Food and wine pairings with a sparkling wine of Château La Haie

How Château La Haie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp marinade, salmon koulibiac or aperitif skewers edam/basilic/dry apricot.

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

Discover other wineries and winemakers neighboring the Château La Haie

Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Haie.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.