
Winery HaidenKastanie Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Kastanie Blaufränkisch from the Winery Haiden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanie Blaufränkisch of Winery Haiden in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kastanie Blaufränkisch
Pairings that work perfectly with Kastanie Blaufränkisch
Original food and wine pairings with Kastanie Blaufränkisch
The Kastanie Blaufränkisch of Winery Haiden matches generally quite well with dishes of beef, pasta or poultry such as recipes of baked marrow bones, pasta with arrabiata or pad thai.
Details and technical informations about Winery Haiden's Kastanie Blaufränkisch.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kastanie Blaufränkisch from Winery Haiden are 2018, 0, 2017
Informations about the Winery Haiden
The Winery Haiden is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














