Winery HaiThe Nomad Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Nomad Cabernet Sauvignon from the Winery Hai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Nomad Cabernet Sauvignon of Winery Hai in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Nomad Cabernet Sauvignon of Winery Hai in the region of Galilee often reveals types of flavors of spices, black fruit.
Food and wine pairings with The Nomad Cabernet Sauvignon
Pairings that work perfectly with The Nomad Cabernet Sauvignon
Original food and wine pairings with The Nomad Cabernet Sauvignon
The The Nomad Cabernet Sauvignon of Winery Hai matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, traditional tagine (morocco) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Hai's The Nomad Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Nomad Cabernet Sauvignon from Winery Hai are 2018, 0
Informations about the Winery Hai
The Winery Hai is one of of the world's greatest estates. It offers 6 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
