
Winery Hahnekamp SailerBest Creation Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Best Creation Blaufränkisch from the Winery Hahnekamp Sailer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Best Creation Blaufränkisch of Winery Hahnekamp Sailer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Best Creation Blaufränkisch
Pairings that work perfectly with Best Creation Blaufränkisch
Original food and wine pairings with Best Creation Blaufränkisch
The Best Creation Blaufränkisch of Winery Hahnekamp Sailer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef in white wine, chicken wok with chinese noodles or chicken tikka massala.
Details and technical informations about Winery Hahnekamp Sailer's Best Creation Blaufränkisch.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Hahnekamp Sailer
The Winery Hahnekamp Sailer is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














