Winery Hahnekamp SailerBest Creation Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Best Creation Blaufränkisch from the Winery Hahnekamp Sailer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Best Creation Blaufränkisch of Winery Hahnekamp Sailer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Best Creation Blaufränkisch
Pairings that work perfectly with Best Creation Blaufränkisch
Original food and wine pairings with Best Creation Blaufränkisch
The Best Creation Blaufränkisch of Winery Hahnekamp Sailer matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef with caramelized onion, pesto pasta salad or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Hahnekamp Sailer's Best Creation Blaufränkisch.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Informations about the Winery Hahnekamp Sailer
The Winery Hahnekamp Sailer is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
