Winery Hahnekamp SailerBest Creation Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Best Creation Blaufränkisch from the Winery Hahnekamp Sailer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Best Creation Blaufränkisch of Winery Hahnekamp Sailer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Best Creation Blaufränkisch
Pairings that work perfectly with Best Creation Blaufränkisch
Original food and wine pairings with Best Creation Blaufränkisch
The Best Creation Blaufränkisch of Winery Hahnekamp Sailer matches generally quite well with dishes of beef, pasta or poultry such as recipes of barbecued prime rib with coarse salt, salmon and spinach lasagna or cannelloni of meat.
Details and technical informations about Winery Hahnekamp Sailer's Best Creation Blaufränkisch.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Informations about the Winery Hahnekamp Sailer
The Winery Hahnekamp Sailer is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
