Winery Hahnekamp SailerHaussatz Burgenland Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Haussatz Burgenland Blaufränkisch from the Winery Hahnekamp Sailer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haussatz Burgenland Blaufränkisch of Winery Hahnekamp Sailer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Haussatz Burgenland Blaufränkisch
Pairings that work perfectly with Haussatz Burgenland Blaufränkisch
Original food and wine pairings with Haussatz Burgenland Blaufränkisch
The Haussatz Burgenland Blaufränkisch of Winery Hahnekamp Sailer matches generally quite well with dishes of beef, pasta or poultry such as recipes of meat and goat pie, chinese chicken soup or turkey stuffed with chestnuts.
Details and technical informations about Winery Hahnekamp Sailer's Haussatz Burgenland Blaufränkisch.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Haussatz Burgenland Blaufränkisch from Winery Hahnekamp Sailer are 0
Informations about the Winery Hahnekamp Sailer
The Winery Hahnekamp Sailer is one of of the world's great estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
