Winery Hahndorf HillZsa Zsa Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Zsa Zsa Zweigelt of Winery Hahndorf Hill in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Zsa Zsa Zweigelt
Pairings that work perfectly with Zsa Zsa Zweigelt
Original food and wine pairings with Zsa Zsa Zweigelt
The Zsa Zsa Zweigelt of Winery Hahndorf Hill matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb curry with coconut milk, beef carrots or cheese clafoutis.
Details and technical informations about Winery Hahndorf Hill's Zsa Zsa Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zsa Zsa Zweigelt from Winery Hahndorf Hill are 2016, 0
Informations about the Winery Hahndorf Hill
The Winery Hahndorf Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
