Winery Hahn-PahlkeTradition Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Grauburgunder from the Winery Hahn-Pahlke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Grauburgunder of Winery Hahn-Pahlke in the region of Pfalz is a .
Food and wine pairings with Tradition Grauburgunder
Pairings that work perfectly with Tradition Grauburgunder
Original food and wine pairings with Tradition Grauburgunder
The Tradition Grauburgunder of Winery Hahn-Pahlke matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, chicken curry with coconut milk and cashew nuts or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Hahn-Pahlke's Tradition Grauburgunder.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tradition Grauburgunder from Winery Hahn-Pahlke are 0, 2016
Informations about the Winery Hahn-Pahlke
The Winery Hahn-Pahlke is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
