Winery HagmannLeichte Vom Urgestein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leichte Vom Urgestein Grüner Veltliner from the Winery Hagmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leichte Vom Urgestein Grüner Veltliner of Winery Hagmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Leichte Vom Urgestein Grüner Veltliner
Pairings that work perfectly with Leichte Vom Urgestein Grüner Veltliner
Original food and wine pairings with Leichte Vom Urgestein Grüner Veltliner
The Leichte Vom Urgestein Grüner Veltliner of Winery Hagmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, goat cheese and bacon quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Hagmann's Leichte Vom Urgestein Grüner Veltliner.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Leichte Vom Urgestein Grüner Veltliner from Winery Hagmann are 0
Informations about the Winery Hagmann
The Winery Hagmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
