Winery HagenbüchlLeonhard Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leonhard Grüner Veltliner from the Winery Hagenbüchl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonhard Grüner Veltliner of Winery Hagenbüchl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Leonhard Grüner Veltliner
Pairings that work perfectly with Leonhard Grüner Veltliner
Original food and wine pairings with Leonhard Grüner Veltliner
The Leonhard Grüner Veltliner of Winery Hagenbüchl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, broccoli and blue cheese quiche without pastry or couscous chicken and merguez.
Details and technical informations about Winery Hagenbüchl's Leonhard Grüner Veltliner.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Leonhard Grüner Veltliner from Winery Hagenbüchl are 0
Informations about the Winery Hagenbüchl
The Winery Hagenbüchl is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
