Winery HagenbüchlLeonhard Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leonhard Grüner Veltliner from the Winery Hagenbüchl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonhard Grüner Veltliner of Winery Hagenbüchl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Leonhard Grüner Veltliner
Pairings that work perfectly with Leonhard Grüner Veltliner
Original food and wine pairings with Leonhard Grüner Veltliner
The Leonhard Grüner Veltliner of Winery Hagenbüchl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, quiche with bacon and gruyère cheese or chicken legs and changing.
Details and technical informations about Winery Hagenbüchl's Leonhard Grüner Veltliner.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Leonhard Grüner Veltliner from Winery Hagenbüchl are 0
Informations about the Winery Hagenbüchl
The Winery Hagenbüchl is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
