Winery HagenbüchlRoter Veltliner

Red wine of Niederösterreich of Weinland of Austria

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Roter Veltliner of Winery Hagenbüchl is a red wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Hagenbüchl's Roter Veltliner.

Winery

Winery Hagenbüchl

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Staufer

Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.

Last vintages of this wine

Roter Veltliner - 0

In the top 100 of of Niederösterreich wines

Average rating: 4.1

The best vintages of Roter Veltliner from Winery Hagenbüchl are 0

Informations about the Winery Hagenbüchl

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Niederösterreich in the region of Weinland

The Winery Hagenbüchl is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

In the top 7000 of of Austria wines

In the top 4000 of of Niederösterreich wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.