Winery Häge Weingut Johannes Hage Trocken Maulbronner Closterweinberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hage Trocken Maulbronner Closterweinberg Grauburgunder from the Winery Häge Weingut Johannes
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Hage Trocken Maulbronner Closterweinberg Grauburgunder of Winery Häge Weingut Johannes in the region of Württemberg is a .
Food and wine pairings with Hage Trocken Maulbronner Closterweinberg Grauburgunder
Pairings that work perfectly with Hage Trocken Maulbronner Closterweinberg Grauburgunder
Original food and wine pairings with Hage Trocken Maulbronner Closterweinberg Grauburgunder
The Hage Trocken Maulbronner Closterweinberg Grauburgunder of Winery Häge Weingut Johannes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, real paella recipe from valencia or skewers of scallops.
Details and technical informations about Winery Häge Weingut Johannes's Hage Trocken Maulbronner Closterweinberg Grauburgunder.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Häge Weingut Johannes
The Winery Häge Weingut Johannes is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
