Häge Weingut JohannesHage Trocken Maulbronner Closterweinberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hage Trocken Maulbronner Closterweinberg Grauburgunder from the Häge Weingut Johannes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hage Trocken Maulbronner Closterweinberg Grauburgunder of Häge Weingut Johannes in the region of Württemberg is a .
Food and wine pairings with Hage Trocken Maulbronner Closterweinberg Grauburgunder
Pairings that work perfectly with Hage Trocken Maulbronner Closterweinberg Grauburgunder
Original food and wine pairings with Hage Trocken Maulbronner Closterweinberg Grauburgunder
The Hage Trocken Maulbronner Closterweinberg Grauburgunder of Häge Weingut Johannes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, lamb shoulder confit or pasta with vegetables.
Details and technical informations about Häge Weingut Johannes's Hage Trocken Maulbronner Closterweinberg Grauburgunder.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Hage Trocken Maulbronner Closterweinberg Grauburgunder from Häge Weingut Johannes are 0
Informations about the Häge Weingut Johannes
The Häge Weingut Johannes is one of of the world's greatest estates. It offers 11 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Sapid
Said of a wine rich in flavours.
