Winery House of Hafner Family EstateIcewine Welsch Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Icewine Welsch Riesling
Pairings that work perfectly with Icewine Welsch Riesling
Original food and wine pairings with Icewine Welsch Riesling
The Icewine Welsch Riesling of Winery House of Hafner Family Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, sublime fish and shrimp colombo or mussels with curry.
Details and technical informations about Winery House of Hafner Family Estate's Icewine Welsch Riesling.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Icewine Welsch Riesling from Winery House of Hafner Family Estate are 0
Informations about the Winery House of Hafner Family Estate
The Winery House of Hafner Family Estate is one of of the world's great estates. It offers 45 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
