
Winery House of Hafner Family EstateWelschriesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Trocken from the Winery House of Hafner Family Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Trocken of Winery House of Hafner Family Estate in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Trocken
Pairings that work perfectly with Welschriesling Trocken
Original food and wine pairings with Welschriesling Trocken
The Welschriesling Trocken of Winery House of Hafner Family Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, shrimp with garlic and orange or korma chicken (india).
Details and technical informations about Winery House of Hafner Family Estate's Welschriesling Trocken.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Welschriesling Trocken from Winery House of Hafner Family Estate are 2018
Informations about the Winery House of Hafner Family Estate
The Winery House of Hafner Family Estate is one of of the world's great estates. It offers 45 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.













