Winery Hadobás PinceMátrai Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mátrai Cabernet Sauvignon
Pairings that work perfectly with Mátrai Cabernet Sauvignon
Original food and wine pairings with Mátrai Cabernet Sauvignon
The Mátrai Cabernet Sauvignon of Winery Hadobás Pince matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb curl or traditional tagine (morocco).
Details and technical informations about Winery Hadobás Pince's Mátrai Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mátrai Cabernet Sauvignon from Winery Hadobás Pince are 0
Informations about the Winery Hadobás Pince
The Winery Hadobás Pince is one of of the world's greatest estates. It offers 3 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
