Winery Hadobás Pince - Turan

Winery Hadobás PinceTuran

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Turan of Winery Hadobás Pince is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Hadobás Pince's Turan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Last vintages of this wine

Turan - 0
In the top 100 of of Eger wines
Average rating: 3.61110.50

The best vintages of Turan from Winery Hadobás Pince are 0

Informations about the Winery Hadobás Pince

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Hadobás Pince is one of of the world's greatest estates. It offers 3 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 700 of of Eger wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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