Winery Haderburg - Hausmannhof Weinberg Dolomiten Rot

Winery HaderburgHausmannhof Weinberg Dolomiten Rot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hausmannhof Weinberg Dolomiten Rot of Winery Haderburg is a red wine from the region of Vigneti delle Dolomiti of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Hausmannhof Weinberg Dolomiten Rot from the Winery Haderburg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hausmannhof Weinberg Dolomiten Rot of Winery Haderburg in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Haderburg's Hausmannhof Weinberg Dolomiten Rot.

Winemaker
Haderburg
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Hausmannhof Weinberg Dolomiten Rot - 2018
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.911110
Hausmannhof Weinberg Dolomiten Rot - 2017
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.81110.50
Hausmannhof Weinberg Dolomiten Rot - 2014
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.911110
Hausmannhof Weinberg Dolomiten Rot - 2013
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.81110.50
Hausmannhof Weinberg Dolomiten Rot - 2011
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.81110.50
Hausmannhof Weinberg Dolomiten Rot - 0
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50

The best vintages of Hausmannhof Weinberg Dolomiten Rot from Winery Haderburg are 2018, 2014, 2017, 2013 and 2011.

Informations about the Winery Haderburg

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Haderburg on Facebook

The Winery Haderburg is one of of the world's great estates. It offers 23 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 40000 of of Italy wines
In the top 900 of of Vigneti delle Dolomiti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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