Winery Hacienda La PrincesaSucunza Organic
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sucunza Organic from the Winery Hacienda La Princesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sucunza Organic of Winery Hacienda La Princesa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sucunza Organic
Pairings that work perfectly with Sucunza Organic
Original food and wine pairings with Sucunza Organic
The Sucunza Organic of Winery Hacienda La Princesa matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti with "favouilles" (curries) or moroccan style veal brochette.
Details and technical informations about Winery Hacienda La Princesa's Sucunza Organic.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Sucunza Organic from Winery Hacienda La Princesa are 2013, 0, 2014
Informations about the Winery Hacienda La Princesa
The Winery Hacienda La Princesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sensory analysis
Technical name of the tasting.
