
Winery Hacienda La PrincesaDebir Gala
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Debir Gala from the Winery Hacienda La Princesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debir Gala of Winery Hacienda La Princesa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Debir Gala
Pairings that work perfectly with Debir Gala
Original food and wine pairings with Debir Gala
The Debir Gala of Winery Hacienda La Princesa matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, pizza queen with merguez or milanese escalope (italy).
Details and technical informations about Winery Hacienda La Princesa's Debir Gala.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Debir Gala from Winery Hacienda La Princesa are 2013, 2011, 0
Informations about the Winery Hacienda La Princesa
The Winery Hacienda La Princesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














