Winery Hacienda GrimonReal de Leston Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Real de Leston Reserva from the Winery Hacienda Grimon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real de Leston Reserva of Winery Hacienda Grimon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Real de Leston Reserva of Winery Hacienda Grimon in the region of Rioja often reveals types of flavors of non oak, oak.
Food and wine pairings with Real de Leston Reserva
Pairings that work perfectly with Real de Leston Reserva
Original food and wine pairings with Real de Leston Reserva
The Real de Leston Reserva of Winery Hacienda Grimon matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, shoulder of lamb in a crust or osso bucco of veal.
Details and technical informations about Winery Hacienda Grimon's Real de Leston Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Real de Leston Reserva from Winery Hacienda Grimon are 2015, 2013, 0, 2014
Informations about the Winery Hacienda Grimon
The Winery Hacienda Grimon is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
