
Winery Hacienda GrimonCorquete (Como lo haría mi abuelo)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Corquete (Como lo haría mi abuelo) from the Winery Hacienda Grimon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corquete (Como lo haría mi abuelo) of Winery Hacienda Grimon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corquete (Como lo haría mi abuelo)
Pairings that work perfectly with Corquete (Como lo haría mi abuelo)
Original food and wine pairings with Corquete (Como lo haría mi abuelo)
The Corquete (Como lo haría mi abuelo) of Winery Hacienda Grimon matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb tagine with dried apricots or delicious veal stew.
Details and technical informations about Winery Hacienda Grimon's Corquete (Como lo haría mi abuelo).
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Corquete (Como lo haría mi abuelo) from Winery Hacienda Grimon are 2019, 0
Informations about the Winery Hacienda Grimon
The Winery Hacienda Grimon is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














