Winery Hacienda GrimonDesvelo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Desvelo from the Winery Hacienda Grimon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desvelo of Winery Hacienda Grimon in the region of Rioja is a with a nice balance between acidity and tannins.
Food and wine pairings with Desvelo
Pairings that work perfectly with Desvelo
Original food and wine pairings with Desvelo
The Desvelo of Winery Hacienda Grimon matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb and coconut curry, african style or express veal stew in a pressure cooker.
Details and technical informations about Winery Hacienda Grimon's Desvelo.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Desvelo from Winery Hacienda Grimon are 2015, 0, 2018, 2014 and 2010.
Informations about the Winery Hacienda Grimon
The Winery Hacienda Grimon is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
