Winery Hacienda GrimonCrianza Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Crianza Blanco from the Winery Hacienda Grimon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Blanco of Winery Hacienda Grimon in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Crianza Blanco
Pairings that work perfectly with Crianza Blanco
Original food and wine pairings with Crianza Blanco
The Crianza Blanco of Winery Hacienda Grimon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, baked salmon steaks or flounder fillets, lemon butter.
Details and technical informations about Winery Hacienda Grimon's Crianza Blanco.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Crianza Blanco from Winery Hacienda Grimon are 2013, 0, 2016
Informations about the Winery Hacienda Grimon
The Winery Hacienda Grimon is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
