Winery Hacienda GrimonCrianza Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Crianza Blanco from the Winery Hacienda Grimon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Blanco of Winery Hacienda Grimon in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Crianza Blanco
Pairings that work perfectly with Crianza Blanco
Original food and wine pairings with Crianza Blanco
The Crianza Blanco of Winery Hacienda Grimon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, peach and tuna verrine or mongolian pot.
Details and technical informations about Winery Hacienda Grimon's Crianza Blanco.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Crianza Blanco from Winery Hacienda Grimon are 2013, 0, 2016
Informations about the Winery Hacienda Grimon
The Winery Hacienda Grimon is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
