Winery Hacienda GrimonPergamino Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pergamino Crianza from the Winery Hacienda Grimon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergamino Crianza of Winery Hacienda Grimon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pergamino Crianza of Winery Hacienda Grimon in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Pergamino Crianza
Pairings that work perfectly with Pergamino Crianza
Original food and wine pairings with Pergamino Crianza
The Pergamino Crianza of Winery Hacienda Grimon matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, leg of lamb in braillouse or oxtail confit in red wine.
Details and technical informations about Winery Hacienda Grimon's Pergamino Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pergamino Crianza from Winery Hacienda Grimon are 2017, 2016, 2015, 2013 and 2011.
Informations about the Winery Hacienda Grimon
The Winery Hacienda Grimon is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
