Winery Hacienda del PlataZagal Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Zagal Syrah from the Winery Hacienda del Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagal Syrah of Winery Hacienda del Plata in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zagal Syrah
Pairings that work perfectly with Zagal Syrah
Original food and wine pairings with Zagal Syrah
The Zagal Syrah of Winery Hacienda del Plata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, baekenofe (alsatian meat stew) or rabbit in foil.
Details and technical informations about Winery Hacienda del Plata's Zagal Syrah.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Zagal Syrah from Winery Hacienda del Plata are 2010, 2009
Informations about the Winery Hacienda del Plata
The Winery Hacienda del Plata is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.