Winery Hacienda del PlataZagal Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Zagal Syrah from the Winery Hacienda del Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagal Syrah of Winery Hacienda del Plata in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zagal Syrah
Pairings that work perfectly with Zagal Syrah
Original food and wine pairings with Zagal Syrah
The Zagal Syrah of Winery Hacienda del Plata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, moroccan lamb shoulder or rabbit legs with mushrooms.
Details and technical informations about Winery Hacienda del Plata's Zagal Syrah.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Zagal Syrah from Winery Hacienda del Plata are 0, 2010, 2009
Informations about the Winery Hacienda del Plata
The Winery Hacienda del Plata is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
