Winery Hacienda Casarejo - Meium Sweet-Moelleux

Winery Hacienda CasarejoMeium Sweet-Moelleux

The Meium Sweet-Moelleux of Winery Hacienda Casarejo is a sweet wine from the region of Vinos de Pago.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Hacienda Casarejo's Meium Sweet-Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Hacienda Casarejo

The winery offers 5 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Hacienda Casarejo is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 65000 of of Spain wines
In the top 650 of of Vinos de Pago wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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