Winery Hacienda CasarejoMeium Sweet-Moelleux
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Meium Sweet-Moelleux
Pairings that work perfectly with Meium Sweet-Moelleux
Original food and wine pairings with Meium Sweet-Moelleux
The Meium Sweet-Moelleux of Winery Hacienda Casarejo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, sauté of lamb with curry or north welsch.
Details and technical informations about Winery Hacienda Casarejo's Meium Sweet-Moelleux.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hacienda Casarejo
The Winery Hacienda Casarejo is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
