Winery HaanShiraz Prestige
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz Prestige of the Winery Haan is in the top 40 of wines of Barossa Valley.
Taste structure of the Shiraz Prestige from the Winery Haan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Prestige of Winery Haan in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz Prestige of Winery Haan in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Shiraz Prestige
Pairings that work perfectly with Shiraz Prestige
Original food and wine pairings with Shiraz Prestige
The Shiraz Prestige of Winery Haan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb sweetbreads with white wine and sorrel cream or whole duck casserole with white wine.
Details and technical informations about Winery Haan's Shiraz Prestige.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Shiraz Prestige from Winery Haan are 2014, 2005, 2012, 2008 and 1999.
Informations about the Winery Haan
The Winery Haan is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
