
Winery H. Sichel SöhneKein Name Zweigelt Rosé Trocken
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Kein Name Zweigelt Rosé Trocken of Winery H. Sichel Söhne in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Kein Name Zweigelt Rosé Trocken
Pairings that work perfectly with Kein Name Zweigelt Rosé Trocken
Original food and wine pairings with Kein Name Zweigelt Rosé Trocken
The Kein Name Zweigelt Rosé Trocken of Winery H. Sichel Söhne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, royal couscous or duck sleeves in cider.
Details and technical informations about Winery H. Sichel Söhne's Kein Name Zweigelt Rosé Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Kein Name Zweigelt Rosé Trocken from Winery H. Sichel Söhne are 2020, 0
Informations about the Winery H. Sichel Söhne
The Winery H. Sichel Söhne is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.













