
Winery H. SchlumbergerLaufener Altenberg Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Laufener Altenberg Weissburgunder Trocken from the Winery H. Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laufener Altenberg Weissburgunder Trocken of Winery H. Schlumberger in the region of Baden is a with a nice freshness.
Food and wine pairings with Laufener Altenberg Weissburgunder Trocken
Pairings that work perfectly with Laufener Altenberg Weissburgunder Trocken
Original food and wine pairings with Laufener Altenberg Weissburgunder Trocken
The Laufener Altenberg Weissburgunder Trocken of Winery H. Schlumberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of simple salmon steaks, shrimp curry and coconut (thailand) or baked tomatoes and zucchini (light).
Details and technical informations about Winery H. Schlumberger's Laufener Altenberg Weissburgunder Trocken.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Laufener Altenberg Weissburgunder Trocken from Winery H. Schlumberger are 0
Informations about the Winery H. Schlumberger
The Winery H. Schlumberger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry extract
Non-liquid constituents of wine.














