Winery Gypsy DancerGary & Christines Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gary & Christines Vineyard Pinot Noir from the Winery Gypsy Dancer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gary & Christines Vineyard Pinot Noir of Winery Gypsy Dancer in the region of Oregon is a with a nice freshness.
Food and wine pairings with Gary & Christines Vineyard Pinot Noir
Pairings that work perfectly with Gary & Christines Vineyard Pinot Noir
Original food and wine pairings with Gary & Christines Vineyard Pinot Noir
The Gary & Christines Vineyard Pinot Noir of Winery Gypsy Dancer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pork chops with veal stock sauce or duck breast with orange sauce.
Details and technical informations about Winery Gypsy Dancer's Gary & Christines Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gypsy Dancer
The Winery Gypsy Dancer is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
