Winery GuyotPignol Lyon Crozes-Hermitage 'Le Millepertuis'
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pignol Lyon Crozes-Hermitage 'Le Millepertuis' from the Winery Guyot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignol Lyon Crozes-Hermitage 'Le Millepertuis' of Winery Guyot in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pignol Lyon Crozes-Hermitage 'Le Millepertuis'
Pairings that work perfectly with Pignol Lyon Crozes-Hermitage 'Le Millepertuis'
Original food and wine pairings with Pignol Lyon Crozes-Hermitage 'Le Millepertuis'
The Pignol Lyon Crozes-Hermitage 'Le Millepertuis' of Winery Guyot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, baked lamb neck on a bed of vegetables and grapes or casserons in the country style.
Details and technical informations about Winery Guyot's Pignol Lyon Crozes-Hermitage 'Le Millepertuis'.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Guyot
The Winery Guyot is one of of the world's great estates. It offers 44 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
