
Winery GuyotLes Essaims Côtes-du-Rhône Blanc
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Essaims Côtes-du-Rhône Blanc from the Winery Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Essaims Côtes-du-Rhône Blanc of Winery Guyot in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Essaims Côtes-du-Rhône Blanc
Pairings that work perfectly with Les Essaims Côtes-du-Rhône Blanc
Original food and wine pairings with Les Essaims Côtes-du-Rhône Blanc
The Les Essaims Côtes-du-Rhône Blanc of Winery Guyot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of jambalaya (louisiana), salt crusted sea bass or chicken nuggets with cheese.
Details and technical informations about Winery Guyot's Les Essaims Côtes-du-Rhône Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Guyot
The Winery Guyot is one of of the world's great estates. It offers 45 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














