Winery GuyotLes Bosquets Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Bosquets Saint-Véran from the Winery Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bosquets Saint-Véran of Winery Guyot in the region of Burgundy is a .
Food and wine pairings with Les Bosquets Saint-Véran
Pairings that work perfectly with Les Bosquets Saint-Véran
Original food and wine pairings with Les Bosquets Saint-Véran
The Les Bosquets Saint-Véran of Winery Guyot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with vongoles (flat clams), tuna, pepper and tomato quiche or chicken colombo.
Details and technical informations about Winery Guyot's Les Bosquets Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Bosquets Saint-Véran from Winery Guyot are 2016
Informations about the Winery Guyot
The Winery Guyot is one of of the world's great estates. It offers 45 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
