Winery Guybout de FraytièreSaint-Aubin 1er Cru 'Les Combes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Combes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
The Saint-Aubin 1er Cru 'Les Combes' of Winery Guybout de Fraytière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, lasagne with two salmons or blanquette of the sea.
Details and technical informations about Winery Guybout de Fraytière's Saint-Aubin 1er Cru 'Les Combes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guybout de Fraytière
The Winery Guybout de Fraytière is one of wineries to follow in Saint-Aubin 1er Cru 'Les Combes'.. It offers 52 wines for sale in the of Saint-Aubin 1er Cru 'Les Combes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Combes'
The wine region of Saint-Aubin 1er Cru 'Les Combes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Combes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Combes' often reveals types of flavors of cream, tree fruit or pear and sometimes also flavors of pineapple, nutty or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
