Winery Guy BonnandCôté du Gier Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Côté du Gier Viognier
Pairings that work perfectly with Côté du Gier Viognier
Original food and wine pairings with Côté du Gier Viognier
The Côté du Gier Viognier of Winery Guy Bonnand matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), festive chinese fondue or cuttlefish in sauce.
Details and technical informations about Winery Guy Bonnand's Côté du Gier Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Guy Bonnand
The Winery Guy Bonnand is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
