Winery Mas CatalàGarnatxa Negra - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnatxa Negra - Syrah from the Winery Mas Català
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Negra - Syrah of Winery Mas Català in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Garnatxa Negra - Syrah
Pairings that work perfectly with Garnatxa Negra - Syrah
Original food and wine pairings with Garnatxa Negra - Syrah
The Garnatxa Negra - Syrah of Winery Mas Català matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with pistou or guinea fowl with olives.
Details and technical informations about Winery Mas Català's Garnatxa Negra - Syrah.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Garnatxa Negra - Syrah from Winery Mas Català are 2014
Informations about the Winery Mas Català
The Winery Mas Català is one of of the world's greatest estates. It offers 2 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
