Winery Gut KellerstocklAlte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Grüner Veltliner from the Winery Gut Kellerstockl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grüner Veltliner of Winery Gut Kellerstockl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Reben Grüner Veltliner
Pairings that work perfectly with Alte Reben Grüner Veltliner
Original food and wine pairings with Alte Reben Grüner Veltliner
The Alte Reben Grüner Veltliner of Winery Gut Kellerstockl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, quiche without pastry or croque madame.
Details and technical informations about Winery Gut Kellerstockl's Alte Reben Grüner Veltliner.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Alte Reben Grüner Veltliner from Winery Gut Kellerstockl are 0
Informations about the Winery Gut Kellerstockl
The Winery Gut Kellerstockl is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
