Winery GustavshofPinot Brut Natur Sekt
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Brut Natur Sekt
Pairings that work perfectly with Pinot Brut Natur Sekt
Original food and wine pairings with Pinot Brut Natur Sekt
The Pinot Brut Natur Sekt of Winery Gustavshof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, grandma's chicken casserole or home-made cassoulet.
Details and technical informations about Winery Gustavshof's Pinot Brut Natur Sekt.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
