Winery Günther SchlinkKreuznacher Weinhaus Dornfelder
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Kreuznacher Weinhaus Dornfelder from the Winery Günther Schlink
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Weinhaus Dornfelder of Winery Günther Schlink in the region of Nahe is a with a nice balance between acidity and tannins.
Food and wine pairings with Kreuznacher Weinhaus Dornfelder
Pairings that work perfectly with Kreuznacher Weinhaus Dornfelder
Original food and wine pairings with Kreuznacher Weinhaus Dornfelder
The Kreuznacher Weinhaus Dornfelder of Winery Günther Schlink matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, gizzards in sauce or quiche lorraine.
Details and technical informations about Winery Günther Schlink's Kreuznacher Weinhaus Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Günther Schlink
The Winery Günther Schlink is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
