Winery Günther SchlinkChardonnay Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Halbtrocken from the Winery Günther Schlink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Halbtrocken of Winery Günther Schlink in the region of Nahe is a with a nice freshness.
Food and wine pairings with Chardonnay Halbtrocken
Pairings that work perfectly with Chardonnay Halbtrocken
Original food and wine pairings with Chardonnay Halbtrocken
The Chardonnay Halbtrocken of Winery Günther Schlink matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), tuna and mayonnaise onigiri or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Günther Schlink's Chardonnay Halbtrocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Günther Schlink
The Winery Günther Schlink is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
