Winery Guillemard-ClercBienvenues-Bâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bienvenues-Bâtard-Montrachet Grand Cru from the Winery Guillemard-Clerc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenues-Bâtard-Montrachet Grand Cru of Winery Guillemard-Clerc in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bienvenues-Bâtard-Montrachet Grand Cru of Winery Guillemard-Clerc in the region of Burgundy often reveals types of flavors of lemon, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
Food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Bienvenues-Bâtard-Montrachet Grand Cru
Original food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
The Bienvenues-Bâtard-Montrachet Grand Cru of Winery Guillemard-Clerc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, italian tabbouleh or mussels with roquefort cheese.
Details and technical informations about Winery Guillemard-Clerc's Bienvenues-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Guillemard-Clerc
The Winery Guillemard-Clerc is one of of the world's greatest estates. It offers 22 wines for sale in the of Bienvenues-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru
Grand Cru of 3. 46 ha in Puligny-Montrachet (southern Côte de Beaune, AOC 1937) at the foot of the Bâtard slope: 100% Chardonnay, among the world's greatest whites. Golden robe, complex nose of hazelnut, butter, honey, white flowers and stony notes, rich and opulent palate with chalky minerality and an impressive length. East-facing at 240–250 m, heavy chalky soils more clayey than the upper slope, on Jurassic marly limestone (175 Ma), ages 20+ years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Slim
A thin wine, lacking flesh and body.
