The Winery Guillemard-Clerc is one of the best wineries to follow in Côte de Beaune.. It offers 21 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Guillemard-Clerc wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillemard-Clerc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillemard-Clerc wines with technical and enological descriptions.
How Winery Guillemard-Clerc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, oxtail confit in red wine or rabbit with white wine.
In the mouth the red wine of Winery Guillemard-Clerc. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Guillemard-Clerc wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, pasta with tuna or rice with shrimps and onions.
On the nose the white wine of Winery Guillemard-Clerc. often reveals types of flavors of lemon, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Guillemard-Clerc. is a powerful with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Guillemard-Clerc wines pair with each other generally quite well with dishes such as recipes .
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery Guillemard-Clerc wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), yassa chicken (senegal) or bruschetta with mozzarella.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillemard-Clerc.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
