Winery Guillemard-ClercBourgogne Pinot Beurot
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Pinot Beurot from the Winery Guillemard-Clerc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Beurot of Winery Guillemard-Clerc in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Pinot Beurot
Pairings that work perfectly with Bourgogne Pinot Beurot
Original food and wine pairings with Bourgogne Pinot Beurot
The Bourgogne Pinot Beurot of Winery Guillemard-Clerc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, sea bream fillets with capers or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Guillemard-Clerc's Bourgogne Pinot Beurot.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Informations about the Winery Guillemard-Clerc
The Winery Guillemard-Clerc is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
