Winery Guillaume GangloffL'Esprit Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Esprit Rosé from the Winery Guillaume Gangloff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit Rosé of Winery Guillaume Gangloff in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Esprit Rosé
Pairings that work perfectly with L'Esprit Rosé
Original food and wine pairings with L'Esprit Rosé
The L'Esprit Rosé of Winery Guillaume Gangloff matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, quiche with leeks and fresh salmon from flo or sardinade.
Details and technical informations about Winery Guillaume Gangloff's L'Esprit Rosé.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of L'Esprit Rosé from Winery Guillaume Gangloff are 0
Informations about the Winery Guillaume Gangloff
The Winery Guillaume Gangloff is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
