Winery Guillaume d'ArriaBanyuls Traditionnel Doux Naturel

Natural sweet wine of Banyuls of Languedoc-Roussillon of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Banyuls Traditionnel Doux Naturel of Winery Guillaume d'Arria is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Guillaume d'Arria's Banyuls Traditionnel Doux Naturel.

Winery

Winery Guillaume d'Arria

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Subéreux

Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.

Last vintages of this wine

Banyuls Traditionnel Doux Naturel - 0

In the top 100 of of Banyuls wines

Average rating: 3.5

The best vintages of Banyuls Traditionnel Doux Naturel from Winery Guillaume d'Arria are 0

Informations about the Winery Guillaume d'Arria

The winery offers 5 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Banyuls in the region of Languedoc-Roussillon

The Winery Guillaume d'Arria is one of of the world's greatest estates. It offers 5 wines for sale in the of Banyuls to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 20000 of of Banyuls wines

In the top 6500 of natural sweet wines

In the top 600000 wines of the world

The wine region of Banyuls

AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.