Winery Guillaume Charpentier - Manoir de la FiretiereDomaine Saint Vincent l'Arsouille Cinsault - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine Saint Vincent l'Arsouille Cinsault - Syrah
Pairings that work perfectly with Domaine Saint Vincent l'Arsouille Cinsault - Syrah
Original food and wine pairings with Domaine Saint Vincent l'Arsouille Cinsault - Syrah
The Domaine Saint Vincent l'Arsouille Cinsault - Syrah of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, irish stew or tunisian tagine.
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Domaine Saint Vincent l'Arsouille Cinsault - Syrah.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
