Winery Guillaume Charpentier - Manoir de la FiretiereDomaine Saint Vincent l'Arsouille Cinsault - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine Saint Vincent l'Arsouille Cinsault - Syrah
Pairings that work perfectly with Domaine Saint Vincent l'Arsouille Cinsault - Syrah
Original food and wine pairings with Domaine Saint Vincent l'Arsouille Cinsault - Syrah
The Domaine Saint Vincent l'Arsouille Cinsault - Syrah of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, baekenofe (alsatian meat stew) or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Domaine Saint Vincent l'Arsouille Cinsault - Syrah.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
