Winery Guilhem BarréSous le Bois
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sous le Bois from the Winery Guilhem Barré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous le Bois of Winery Guilhem Barré in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sous le Bois of Winery Guilhem Barré in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sous le Bois
Pairings that work perfectly with Sous le Bois
Original food and wine pairings with Sous le Bois
The Sous le Bois of Winery Guilhem Barré matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, smoked salmon pasta gratin or oven-baked veal cutlets.
Details and technical informations about Winery Guilhem Barré's Sous le Bois.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Sous le Bois from Winery Guilhem Barré are 2018, 2014, 2015, 2016 and 2013.
Informations about the Winery Guilhem Barré
The Winery Guilhem Barré is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
