Winery Guido MazzarelloFradei Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fradei Pinot Grigio from the Winery Guido Mazzarello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fradei Pinot Grigio of Winery Guido Mazzarello in the region of Lombardia is a .
Food and wine pairings with Fradei Pinot Grigio
Pairings that work perfectly with Fradei Pinot Grigio
Original food and wine pairings with Fradei Pinot Grigio
The Fradei Pinot Grigio of Winery Guido Mazzarello matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with maroilles, nanie's diced ham quiche or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Guido Mazzarello's Fradei Pinot Grigio.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Fradei Pinot Grigio from Winery Guido Mazzarello are 2017, 2019, 0
Informations about the Winery Guido Mazzarello
The Winery Guido Mazzarello is one of of the world's greatest estates. It offers 25 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
