Winery Guibal Jean MichelPays Élevé en Fût de Chêne Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays Élevé en Fût de Chêne Cabernet Sauvignon
Pairings that work perfectly with Pays Élevé en Fût de Chêne Cabernet Sauvignon
Original food and wine pairings with Pays Élevé en Fût de Chêne Cabernet Sauvignon
The Pays Élevé en Fût de Chêne Cabernet Sauvignon of Winery Guibal Jean Michel matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), succulent and easy to make beef lasagna or veal chop with mushrooms.
Details and technical informations about Winery Guibal Jean Michel's Pays Élevé en Fût de Chêne Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Guibal Jean Michel
The Winery Guibal Jean Michel is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
