Winery GuiaProsecco di Valdobbiadene Extra Dry

Sparkling wine of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Prosecco di Valdobbiadene Extra Dry of Winery Guia is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco di Valdobbiadene Extra Dry from the Winery Guia

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco di Valdobbiadene Extra Dry of Winery Guia in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Prosecco di Valdobbiadene Extra Dry

Pairings that work perfectly with Prosecco di Valdobbiadene Extra Dry

Original food and wine pairings with Prosecco di Valdobbiadene Extra Dry

Cured meat

Aperitif

The Prosecco di Valdobbiadene Extra Dry of Winery Guia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, vegan leek and tofu quiche or black tapenade.

Details and technical informations about Winery Guia's Prosecco di Valdobbiadene Extra Dry.

Winery

Winery Guia

Winemaker

Buso Mario

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Vénétie

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Informations about the Winery Guia

The winery offers 6 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

Find the Winery Guia on Facebook

The Winery Guia is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 400 of of Conegliano-Valdobbiadene Prosecco wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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